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Hopstand Temperature Conversion #111

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frank-nobrega opened this issue Jun 18, 2022 · 11 comments
Open

Hopstand Temperature Conversion #111

frank-nobrega opened this issue Jun 18, 2022 · 11 comments

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@frank-nobrega
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Last brew had a hopstand at 176F. When the recipe loaded, it showed a Temp of 80. It appears the Celcius temperature in the BeerXML did not get converted to Farenheit. All other mash and boil temps were converted correctly. I am using the ESP32 version.
@vitotai
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vitotai commented Jun 20, 2022

According to BeerXML specification,

"All temperatures will be measured in degrees Celsius."

http://www.beerxml.com/beerxml.htm

@frank-nobrega
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frank-nobrega commented Jun 20, 2022 via email

@vitotai
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vitotai commented Jun 24, 2022

I will need the cal file to know what's going on.

@frank-nobrega
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What is the cal file?

@vitotai
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vitotai commented Jun 24, 2022

XML file. blame the auto correction.

@frank-nobrega
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-

-

Extra Special Bitter - David Heath

1

All Grain

This is the recipe from the "ESB Beer Brewing Recipe Writing & Style Guide" found on the Youtube Channel David Heath Homebrew

-<STYLE>

Extra Special Bitter

British Origin Ale

1

<CATEGORY_NUMBER/>

<STYLE_LETTER/>

<STYLE_GUIDE>Brewers Association 2019</STYLE_GUIDE>

All Grain

<OG_MIN>1.046</OG_MIN>

<OG_MAX>1.06</OG_MAX>

<FG_MIN>1.01</FG_MIN>

<FG_MAX>1.016</FG_MAX>

<IBU_MIN>30</IBU_MIN>

<IBU_MAX>45</IBU_MAX>

<COLOR_MIN>8</COLOR_MIN>

<COLOR_MAX>17</COLOR_MAX>

</STYLE>

David Heath

<BATCH_SIZE>20.819765</BATCH_SIZE>

<BOIL_SIZE>22.69</BOIL_SIZE>

<BOIL_TIME>30</BOIL_TIME>

75

1.051

1.01

5.38 %

<EST_ABV>5.38 %</EST_ABV>

27

<EST_OG>1.051 SG</EST_OG>

<EST_FG>1.01 SG</EST_FG>

<EST_COLOR>14.6 SRM</EST_COLOR>

2.4

-

-

<BF_ID>default-8e989b47</BF_ID>

Northern Brewer

1

8.5

0.028349523

Boil

30

Pellet

<HOP_TEMP/>

-

<BF_ID>default-f158a0af</BF_ID>

Fuggle

1

5.2

0.014174761999999999

Boil

10

Pellet

<HOP_TEMP/>

-

<BF_ID>default-f158a0af</BF_ID>

Fuggle

1

5.2

0.014174761999999999

Aroma

10

Pellet

80

<HOP_TEMP>80</HOP_TEMP>

-

-

<BF_ID>default-gw3tT81qtwyoLYXrCjNMCJOl61TNHy</BF_ID>

2-Row Malt

Canada Malting Co

Canada

1

Grain

3.968933

77.35

1.878173

<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>

<NOT_FERMENTABLE>false</NOT_FERMENTABLE>

<IBU_GAL_PER_LB>NaN</IBU_GAL_PER_LB>

-

<BF_ID>default-78a0d9c</BF_ID>

Caramel/Crystal Malt

Bairds

UK

1

Grain

0.283495

75

75

<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>

<NOT_FERMENTABLE>false</NOT_FERMENTABLE>

<IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>

-

<BF_ID>default-27293b8</BF_ID>

Golden Syrup

Lyle's

UK

1

Liquid Extract

0.226796

78.3

0

<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>

<NOT_FERMENTABLE>false</NOT_FERMENTABLE>

<IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>

-

<BF_ID>default-98f9e27</BF_ID>

Wheat

Viking Malt

Finland, Poland

1

Grain

0.141748

84

3.0456853

<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>

<NOT_FERMENTABLE>false</NOT_FERMENTABLE>

<IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>

-

<BF_ID>default-6970cb8</BF_ID>

Carafa Special III

Weyermann

Germany

1

Grain

0.085049

75.74

469.543147

<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>

<NOT_FERMENTABLE>false</NOT_FERMENTABLE>

<IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>

-

-

<BF_ID>default-3b1827</BF_ID>

Calcium Chloride (CaCl2)

1

Water Agent

Mash

0

0.0019

<DISPLAY_AMOUNT>1.9 g</DISPLAY_AMOUNT>

<AMOUNT_IS_WEIGHT>true</AMOUNT_IS_WEIGHT>

-

<BF_ID>default-4e9d62</BF_ID>

Epsom Salt (MgSO4)

1

Water Agent

Mash

0

0.0019

<DISPLAY_AMOUNT>1.9 g</DISPLAY_AMOUNT>

<AMOUNT_IS_WEIGHT>true</AMOUNT_IS_WEIGHT>

-

<BF_ID>default-1f88df</BF_ID>

Gypsum (CaSO4)

1

Water Agent

Mash

0

0.002

<DISPLAY_AMOUNT>2 g</DISPLAY_AMOUNT>

<AMOUNT_IS_WEIGHT>true</AMOUNT_IS_WEIGHT>

-

<BF_ID>default-07adb1</BF_ID>

Lactic Acid

1

Water Agent

Mash

0

0.004

<DISPLAY_AMOUNT>4 ml</DISPLAY_AMOUNT>

<AMOUNT_IS_WEIGHT>false</AMOUNT_IS_WEIGHT>

-

-

<BF_ID>nUYOpUc5ua17dTM78e6yjTgMUOk7Sv</BF_ID>

Voss Kveik

1

Ale

Dry

1

Lallemand

<PRODUCT_ID/>

<DISPLAY_AMOUNT>1 pkg</DISPLAY_AMOUNT>

75

<MIN_TEMPERATURE/>

<MAX_TEMPERATURE/>

-

<BF_ID>default-hf-mo</BF_ID>

High fermentability plus mash out

1

<GRAIN_TEMP>20</GRAIN_TEMP>

-<MASH_STEPS>

-<MASH_STEP>

Temperature

1

Temperature

<STEP_TEMP>65</STEP_TEMP>

<STEP_TIME>60</STEP_TIME>

<INFUSE_AMOUNT>23.56</INFUSE_AMOUNT>

</MASH_STEP>

-<MASH_STEP>

Mash Out

1

Temperature

<STEP_TEMP>75</STEP_TEMP>

<STEP_TIME>10</STEP_TIME>

</MASH_STEP>

</MASH_STEPS>

-

BIAB 5.5 gal

1

<BOIL_SIZE>22.69</BOIL_SIZE>

<BATCH_SIZE>20.819765</BATCH_SIZE>

<TRUB_CHILLER_LOSS>0</TRUB_CHILLER_LOSS>

<LAUTER_DEADSPACE>0</LAUTER_DEADSPACE>

<BOIL_TIME>30</BOIL_TIME>

<HOP_UTILIZATION>100</HOP_UTILIZATION>

<EVAP_RATE>8.842080211546936</EVAP_RATE>

<CALC_BOIL_VOLUME>true</CALC_BOIL_VOLUME>

<BF_FERMENTATION_PROFILE_ID>7nPFpHxHT8RVEgNeUGqMbV1Lzrm6qs</BF_FERMENTATION_PROFILE_ID>

<BF_FERMENTATION_PROFILE_NAME>Kveik under Pressure</BF_FERMENTATION_PROFILE_NAME>

<FERMENTATION_STAGES>2</FERMENTATION_STAGES>

<PRIMARY_AGE>4</PRIMARY_AGE>

<PRIMARY_TEMP>30</PRIMARY_TEMP>

<SECONDARY_AGE>3</SECONDARY_AGE>

<SECONDARY_TEMP>0.555556</SECONDARY_TEMP>

@vitotai
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vitotai commented Jun 25, 2022

It doesn't look like a valid BeerXML. You might try attaching the file you are using to import.

@frank-nobrega
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Github would not allow upload of xml file. I have changed the extension to .txt, you can change it to .xml to proceed
Brewfather_BeerXML_ExtraSpecialBitterDavidHeath_20220610.txt
.

@frank-nobrega frank-nobrega reopened this Jul 1, 2022
@frank-nobrega
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I posted the XML file as a .txt file a few days ago.

@vitotai
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vitotai commented Jul 3, 2022

fixed.

FYI, I am not dedicated to this project only.

@frank-nobrega
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frank-nobrega commented Jul 3, 2022 via email

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