Table of contents The Food Book Starters Thai Pumpkin Soup Pasta and rice Pesto Pasta One-pot red wine pasta with sage and walnuts Purely plant-based First recipe Mains Zuchini Slice Salads Nom Nom's Creamy Onion Dressing Peregian Salad Vegetable and soba noodle salad with honey ginger cashews Desserts Raw Caramel Slice Lollie cake Raspberry Muffins Pavlova Chocolate coconut slice Little sweeties Cookies Test Tips and tricks Broth Notes Welcome Untitled Code of conduct Glossary