- 9 x 13-in pan sprayed
- Serves: 8
- 1 package large strawberry Jell-O
- 1 can large - drained crushed pineapple
- 2 boxes frozen strawberries
- 2 smashed bananas
- 1/2 cup chopped pecans
- 1 carton small sour cream
In a large bowl, prepare Jell-O per instructions on box (use 1/2 hot water to melt Jell-O then and 1/2 ice cubes to cool it down). Add drained pineapple, drained strawberries, banana, and pecans. Mix well. Pour into 9 x 13-inch pan. Place in refrigerator. Once set, cover with sour cream. Place in refrigerator until time to serve.