Grandma's Potato Salad.md

Salads

Grandma's Potato Salad

• Serves: 8

Ingredients

• 6 large - peeled russet potatoes
• 2 hard boiled - chopped eggs
• 1 yellow medium - chopped small onion
• to taste Del Monte Sweet Pickle Relish
• to taste French's mustard
• to cover salad mayonnaise
• to taste salt & pepper

Directions

Peel, quarter and boil potatoes. When they are tender enough that a fork pulls out and the potato falls, but are not crunchy, or falling apart or crumble; remove from heat Drain and let them cool. Chop onions and eggs. In a small bowl combine pickle relish, mayonnaise and mustard, add eggs and onions. Cut cool potatoes into bite size pieces and put into a bowl. Cover potatoes with mayonnaise dressing mix, add salt and pepper. Taste. Add more of the dressing ingredients, also salt and pepper to your taste if desired.