- Dan Johnson's
- Serves: 6
- 1 -2 pound ground beef
- 1 pound ground Italian sausage
- 1 large - chopped onion
- 1 chopped red bell pepper
- 1 can small chopped black olives
- 2 cans diced garlic/Italian tomatoes
- 2 - 16 oz. cans tomato sauce
- 2 - 16 oz. cans tomato paste
- 1 can mushrooms
Brown ground beef, with onions and garlic in a large pot. Add remaining ingredients except spaghetti. Simmer 3 to 4 hours. Before serving, cook spaghetti. Drain and rinse. Pour sauce over spaghetti.