Crock Pot - Pot Roast of Beef.md

Main Dishes

Crock Pot - Pot Roast of Beef

• Crock Pot
• Low - 10 to 12 hour High 4 to 5 hours

Ingredients

• 3 - 4 pounds beef brisket, rump, or pot roast
• 2 -3 pared and sliced potatoes
• 2 -3 peeled and sliced carrots
• 1 - 2 peeled and sliced onion
• 1/2 cup beef consommé
• to taste salt & pepper

Directions

Put vegetables in bottom of crock pot. Salt and pepper meat, then put in crock pot. Add consumer. Cover and cook. When done, remove food with a spatula.