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Chili Ortega Casserole.md

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Main Dishes

Chili Ortega Casserole

  • 8 x 12 glass dish 350°
  • Cook Time: 45 min

Ingredients

  • 2 - 4 oz. cans diced Ortega chilies
  • 8 oz. Monterey Jack cheese
  • 8 oz. mild cheddar cheese
  • 2 eggs
  • 1 cup milk
  • 1/2 cup flour
  • salt & pepper

Directions

Combine eggs, milk, flour, salt and pepper in a 2 cup measuring cup, whisk until the flour is mixed well. Make 1 layer of half of the chili Ortega’s, jack cheese and cheddar cheese and pour one cup of the milk mixture over it. Make a second layer using the remain chili Ortega’s, jack cheese and cheddar cheese and pour the remaining one cup of the milk mixture over it.