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Strawberry Chantilly.md

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Desserts

Strawberry Chantilly

  • parchment lined cooking sheets
  • Serves: 10

Ingredients

  • 6 or 7 flat - round 8" pie shells (see below)
  • a little on pie crusts sugar
  • 1 pint sugared ahead of time strawberries
  • 2 cups chilled Heavy Whipping Cream
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Directions

Prepare 2 "Wesson Oil Pie Crust" recipes or purchase 3 ready-made boxed pie crust (with 2 crusts each box), preparing 6, 8-inch round crusts.

Prick each crust, sugar and bake according to recipe or box. Let cool.

In a cold bowl whip cream, powdered sugar and vanilla until stiff. Fold in berries. Stack circles on a plate, spreading about 3/4 cup of mixture between each pie crust. Frost top with remaining cream mixture; garnish with remaining berries. Refrigerate at least 2 hours before serving.