- Ice cream freezer
- 4 eggs
- 1 1/2 cups sugar
- 1 can Hershey’s Chocolate syrup
- 4 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 pint cream
- 2 1/2 pints cream
- 3 /2 cups Whole milk
Using an electric mixer combine the first 6 ingredients. Add the last 2 ingredients 2 1/2 pints cream and 3 1/2 cups whole milk and pour into freezer container Stir well. Place it in the ice cream freezer machine to begin freezing.