Desserts

Caramel Corn

1/2 cup corn syrup
1/2 teaspoon salt
1 stick butter (1/2 cup)
1/4 teaspoon baking soda
1 tablespoon vanilla extract

Ingredients

Cook corn syrup, salt and butter over stove for 2 min. Mix in baking soda and vanilla extract. Pour over popped corn. Eat when cooled.