- 12–13 frozen habaneros
- 16+ cloves garlic
- 3 Roma tomatoes
- 1 T salt
- 1 C white vinegar
- 2 t powdered chicken bouillon
- 2 t paprika
- Remove stems from habaneros.
- Blend everything.
- If the sauce is too spicy, add another tomato. If it's still too spicy, eat something else.