Kun Koki steak

Ingredients

1½ lbs flank steak
3 T sesame seeds
3 T oil
¼ C soy sauce
½ C finely sliced green onions
3 cloves garlic, minced
¼ t black pepper
¼ t ground ginger
2 T brown sugar

Directions

Remove tendons.
Score meat.
Marinate forever.
Grill 4 minutes per side (or until awesome). It can be broiled but it isn't as good.