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egg-nog.md

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Grandma Weight's egg nog

Ingredients

  • 1 gal whole milk
  • 6 eggs
  • ½ C sugar
  • 1 t vanilla
  • ½ gal vanilla bean ice cream
  • nutmeg

Directions

  • Put eggs, sugar, vanilla, and 1 C milk into blender. Blend.
  • Scoop ice cream (smaller chunks are better) into a large container (enough to comfortably hold 1½ gal).
  • Pour egg mixture into container. Rinse out with milk (to get the leftovers) and pour that and remainder of gallon of milk into large container.
  • Top with nutmeg. Fresh nutmeg is better.

This can be made on a budget, but really shines when quality ingredients (specifically ice cream and nutmeg) are used. I recommend Breyer's natural vanilla or Tillamook's vanilla bean ice cream. French vanilla is gross. Fresh nutmeg is infinitely better than even high quality pre-ground.