Maple pecan cookies

Source: http://www.inspiredbycharm.com/2013/09/butter-pecan-maple-crisps.html

Ingredients

1 C butter
1 C sugar
1 t vanilla
1½ t almond extract
½ C chopped pecans, toasted
2 C flour
½ t salt
1 t baking powder
¼ t ground nutmeg
½ C pure dark amber maple syrup

Directions

Preheat oven to 300°F.
Whisk together dry ingredients.
In a separate bowl, cream butter and sugar.
Add vanilla and almond extract.
Add pecans. Beat till smooth.
On low sped, add flour mixture until a stiff dough is formed.
Scopp onto greased cookie sheet.
Bake at 300°F for 20-25 minutes.
Remove from oven. While hot, brush with pure maple syrup.
Place on wire rack to cool.