Bacon-cornmeal pancakes

Ingredients

1¼ C flour
2 t baking powder
¾ C cornmeal
½ t salt
¼ C sugar
1⅓ C milk
¼ C oil
1 egg
bacon (optional)

Directions

Mix flour, cornmeal, sugar, baking powder, and salt.
Separately, mix milk, oil, and beaten egg.
Combine and whisk. The batter is fine a little lumpy.
Optionally, chop 5-6 strips of bacon and toss into frying pan. Brown. Add to completed batter.
Cook over medium heat until golden brown.