- 4 C flour
- 1½ C water
- 2 T olive oil
- Preheat oven to 450°F.
- Combine ingredients and knead for ten minutes.
- Roll into a ball, cut in half, then cut each half into 8 pieces.
- Roll out each piece as thinly as possible into ovals.
- Pierce with a fork several times to eliminate air holes.
- Place on baking sheet covered with parchment paper.
- Bake at 450°F for about 5 minutes, or until slightly browned.