Hot artichoke dip

Ingredients

1 C Parmesan cheese, grated
½ C mayonnaise
½ C sour cream
1 can artichoke hearts in water, drained, chopped
1 t garlic
1½ t dill weed

Directions

Preheat oven to 350°F.
Mix everything together.
Pour in small greased casserole dish.
Bake at 350°F for 30 minutes. Longer, if needed.