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请问大佬是如何去计算一个自己从未做过的菜品,它的调味料应该投放的量?是有公式吗?
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论托盘天平的重要性
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先根据自己平常做其他菜的感觉放,然后经过两到三次的重复调整就没问题吧
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请问大佬是如何去计算一个自己从未做过的菜品,它的调味料应该投放的量?是有公式吗?
The text was updated successfully, but these errors were encountered: